Malaysian Recipes

Ingredients 4–5 pieces chicken drumsticks Oil for deep-fryingMarinade (pounded finely) 5 shallots 4 cloves garlic 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 tsp chilli powder 1 tsp salt 1 tsp pepperMethod Combine pounded ingredients with coriander powder, cumin powder, turmeric ... [full story]

Ingredients 1 lamb leg (around 2kg) Seasoning butter: 150g butter, softened 2 cloves garlic, peeled and chopped 2 teaspoons dried or fresh thyme 2 teaspoons ground coriander 2 tablespoons ground fennel or anise seeds salt and pepper to tasteGarlic sauce: 12 cloves garlic 200ml ... [full story]

Ingredients Stuffing: 60g raisins 50ml brandy 50g breadcrumbs 100ml milk 2 tablespoons cooking oil 1 onion, finely minced 2 small apples, peeled, cored and diced 5 chicken livers, chopped roughly 1 turkey liver, chopped roughly 250g chicken or pork, minced 2 slices beef or pork bacon, minced 1 egg salt and ... [full story]

Biscotti is usually twice-baked, but this once-baked version will leave you more time to enjoy dipping the crunchy cookies into coffee or dessert wine, Italian-style. Bake a double batch, for yourself and to give away to friends who have been ... [full story]

Ingredients 3 eggs 130g sugar 1/2 teaspoon cinnamon powder 1/2 teaspoon nutmeg powder 45g flour 150g almonds, very finely ground 150g hazelnuts, very finely ground 3 tablespoons flaked almonds, for garnishMethod Beat the eggs and sugar together until thick and foamy. Combine the spices, flour and ... [full story]