Mexican Recipes

These crispy tortillas are stuffed with green chiles, cheese and corn for a wonderful array of texture and flavor INGREDIENTS:     * 16 small flour tortillas     * 1/2 cup canned green chiles (or roasted, peeled and seeded ... [full story]

"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!" ... [full story]

"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!" ... [full story]

Velvety corn soup with a hint of curry is garnished with a colorful avocado and tomato salsa. ... [full story]

This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef." ... [full story]