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Middle Eastern Recipes



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Aubergine Dolmas


imageIngredients       8 small round aubergines (or 4 large ones)     a cupful of cooked rice     1/4 lb of minced mutton (either raw or cooked)     2 tomatoes     Salt     Pepper     Onions     ... [full story]


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Arabian Cauliflower with Tahini


imageCreamy tahini makes a super dressing for cauliflower, in this traditional Middle-Eastern mezze. Dip into it with a fork or a chunk of bread. Ingredients 1 small head of cauliflower, broken into florets or sliced 1/2 inch thick 2 to 3 garlic ... [full story]


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Stuffed Pastry Squares


imageIngredients 6 cups flour 2 eggs beaten with 1/2 cup corn oil 2 bundles leeks (medium sized) 1 teaspoon ground black pepper 1 1/2 lbs ground beef water 3 eggs (beaten) salt 3 onions (finely chopped)Preparation Sift flour, add the water and salt a little at ... [full story]


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Adas Bil Hamod


imageIngredients       1 1/2 lbs. Black lentils, about 3 cups     2 Peeled, chopped potatoes     2 tablespoons Flour     6 Crushed garlic cloves     1/4 cup Chopped corriander     1/4 cup Lemon juice     dashes of ... [full story]


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Avocado Appetizer


imageIngredients      4 tablespoons lemon juice     3 tablespoons taheena     1 large or 2 medium avocados     1/4 cup finely chopped parsley     2 tablespoons olive oil     1 clove garlic, crushed     1/4 teaspoon salt ... [full story]





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