Moroccan Recipes

Amount  Measure       Ingredient -- Preparation Method  --------  ------------  --------------------------------     1/3          c             Flour     1/2          c             Chick peas     1/2          lb            Lean lamb or beef diced     2                            Large onions, chopped     1/4           ts           Saffron     2              tb           ... [full story]

Ingredients 1 ea Medium onion 5 T Lemon juice 2 T Minced fresh parsley 1 T  Ground cumin 2 t  Sherry 1 t  Dried oregano 2 ea Large garlic clove 1/2 c  Olive oils 2 T  Soy sauce 5 1/2 T  Minced fresh ginger 1 T  Chili powder 1 t  Turmeric 1 ... [full story]

Yield: 4 servings Ingredients   3 lb Chicken; quartered 2 Chicken liver 3/4 c  Onion; minced 1/4 ts Saffron threads; pulverized Turmeric; to mix w/saffron 1/2 ts Freshly ground black pepper 1 ts Salt 1/4 c  Parsley; roughly chopped 1/4 c  ;Water 2  To 3 tb. smen 2 tb ... [full story]

Yield: 6 servings Ingredients 1 lb Carrots, peeled & shredded 2 tb Lemon juice 1 lg Onion, cut into bite-sized chunks ... [full story]

Ingredients 1 lb Beets 1 tb Sugar 1 Lemon; juice of 1 tb Olive oil 1 lg Pinch of cinnamon 1 tb Chopped parsley  Salt; to taste  Preparation    Wash beets well, being careful not to break their skins.  Cut off the    ... [full story]