Ingredients
- 1 ea Medium onion
- 5 T Lemon juice
- 2 T Minced fresh parsley
- 1 T Ground cumin
- 2 t Sherry
- 1 t Dried oregano
- 2 ea Large garlic clove
- 1/2 c Olive oils
- 2 T Soy sauce
- 5 1/2 T Minced fresh ginger
- 1 T Chili powder
- 1 t Turmeric
- 1 t Coursely ground pepper
- 4 lb Flank steak
Preparation
Mix frist 13 ingredients in large bowl. Divide marinade mixture
between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to
desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diaganally into thin slices. Pour
some marinade over . Garnish with cilantro and serve.
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