Ingredients:
- 2 tbs ghee
- 1 onion
- 1 tsp cumin seeds
- 1big potato
- 1 carrot
- 1 cauliflower diced
- 1 egg plant chopped
- 1 cup peas
- kg tomatoes
- 1 bunch spring onion
- 1 cup yoghurt
- 2 green chillies chopped
- 1 tsp Garam masala
- 1 coriander chopped
- cup water
- Salt to taste
Preparation:
Hear ghee in a pan and fry onions , cumin until golden brown. Add the vegetables cook for few minutes. Then mix the yoghurt and water to form curry. Add the remaining ingredients and cook on high Flame for 2 to 3 minutes, stirring all the time. Cover and simmer for 20 to 30 minutes, Garnish with coriander . Serve hot. (Serves for 4)
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