Ingredients:
- 5 lbs......Potatoes Redmedium
- 8 oz ......Green Chilies
- bunch....Cilantro
- 1 T .......Cumin seed
- 2 oz ......PomegranateClick to find more about Pomegranate seed dried
- 2 .........Eggs
- 1 t .......Red Chili powder
- 1 t .......SaltClick to find more about Salt
- 14 oz......Butter Solids OR 2 cups veg.oil
Preparation:
Gather ingredinets. Cut green chilies & cilantro.Melt butter.Put the potatoes with water for boiling (water should barely cover potatoes) Check the doneness of potatoes (use a knife) When potatoes are done, remove from heat and peel them.
Put in freezer for 5 minutes. Remove from freezer. Mesh them coarsely. (you can use hands) Add salt red chilies, green chilies, pomegranate Click to find more about pomegranate seeds,cumin seeds & cilantro leaves and mix well.Crack and mix two eggs in a steel bowl.Put 2 T of melted butter in a fry pan and put on medium heat
Take even portions of potatoClick to find more about potato mix to make 2 inch rounds using hands (grease palms of both hands so that potatoClick to find more about potato won't stick to hands) Flatten these 2 inch balls to make kebabs.
coat kebabs with eggs and put in frying pan. change side after 5 minutes.
These kebabs may be served with 'chutni' or 'raita'
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