Ingredients:
- 3 cans garbanzo beans
- 1/3 cup cider vinegar
- 1 cup olive oil
- 1 finely chopped onion
- 2 to 3 Tablespoons fresh chopped parsley
- 2 teaspoons dried oregano leaves
- 3 cloves of garlic, finely minced
- 1 Tablespoon ketchup
- 3 pork sausages or "chorizos", fried and chopped (optional)
- 1 small jar baby corn, sliced (optional)
- salt and cayenne pepper to taste
Preparation
Place the chicken breast on a pot, cover with water and add the sliced onion, 1 tsp. salt and a dash of white pepper. If you like you can also add some chopped cilantro leaves. Let cook until the chicken breasts are done. Let cool in the liquid. Take the skin off the chicken breasts and also take out the bones. Cut the chicken meat into small cubes. Place in a large bowl or jar. Now add all the other ingredients on the list and mix well. Season with salt and pepper, add some cayenne pepper to taste too. In Latin America we prepare a lot of spicy dishes and this is supposed to be somewhat hot, but if you don't like pepper you can omit it. Also add some chopped cilantro leaves, if you like. Let this marinate overnight in the fridge and serve cold with crackers. This makes a very nice hors d'oeuvre.
Mix all ingredients in a large jar or glass bowl and cover with plastic wrap. Let stand in the refrigerator overnight. Serve cold as an hors d'oeuvre with saltine crackers.
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