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Portuguese Marinade Recipe For Pork Or Beef

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Ingredients

  • 1 cup of red or white wine( more if you like )
  • 1 or 2 teaspoons of crushed garlic ( again more if you want)
  • 1 teaspoon of dry crushed red pepper( you may want more of this also)
  • 1 can of beer ( you will need this the next day )
  • Salt and pepper to taste
Preparation

Put the meat of choice in a dish or bowl. Mix all above ingredients and pour over the meat. Marinate for a day. Pour the beer over all and marinate at least 4 hours more.



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