Romanian Recipes

Ingredients 1 large beef brain, 5 egg whites, 2-3 tablespoons breadcrumbs, 1 teaspoon minced dill, 1 onion, 1 tablespoon butter, salt, pepper, a little flour. For sauce: 1 cup sour cream, 1/2 cup milk, 1 tablespoon flour, 1 tablespoon ... [full story]

Ingredients 1/4 lb/125 g butter, 5 yolks, juice from 1 lemon, salt Preparation In a small pan, placed in a larger one with boiling water, mix the butter, adding the yolks one by one. Stir continuously ... [full story]

Ingredients 7 oz/200 g butter, 2 oz/50 g blue cheese Preparation Sieve the cheese, place it in a bowl, add the butter and mix with a wooden spoon until creamy. Refrigerate until serving. [full story]

Ingredients 1 lb/500 g flour, 1/2 lb/250 g butter or lard, 1 egg, salt, beef salad Preparation Mix the egg with the butter or lard and the salt. Beat well. Add the flour and make a ... [full story]

Ingredients 4-5 potatoes, 1 carrot, 1 parsley root, 1 parsnip (optional), 1 large celery root, a handful of green peas, 2 pickles, 1/2 lb/250 g poultry breast or beef sirloin, salt. For mayo: 1 hard boiled yolk, 3 raw ... [full story]