Singaporean Recipes

Ingredients 1 whole fish head, cut into 2 or 600g fish steaks 1 tbl mixed curry seeds for fish curry (optional) 10g ginger, thinly shredded 3 cloves garlic, thinly sliced 3 onions thinly sliced 5 tbl fish curry powder ... [full story]

Ingredients 1 lb (450g) mud crabs or soft shelled crabs 4 tbsp plain flour if using soft shelled crabs 3 tbsp vegetable oil* 8 cloves garlic, roughly chopped 8 fresh red chilli, roughly chopped 1 egg 2 spring onions ... [full story]

Ingredients 1 kg (32 oz) kway teow (fresh flat rice noodles) 4 tbsp chopped garlic 18 oz bean sprouts 6 oz Chinese mustard greens (chye sim) 2 Chinese sausages, thinly sliced 12 medium sized prawns, cooked and peeled 5 ... [full story]

Ingredients Spices tied in a cloth square: I cinnamon stick 4-5 cloves 1 tsp white peppercorns 1 tbs kei chee (dried hawthorn berries) 2 whole star anises 500g (1 lb) meaty pork ribs 2 whole heads of garlic, unpeeled ... [full story]

Ingredients 4 radish flour cakes 4 tbs vegetable oil or lard 1 tbs chopped garlic 1 tbs red chilli paste 1 tbs chopped chye poh (salted radish) 2 eggs 1 tbs fish sauce 1 stalk fresh spring onion, chopped 5 tbs oil         Method ... [full story]