lAgullas Yellowtail

Ingredients
 
    *  2-3 kgYellowtail
    * Cooking oil
    * Vinegar
    * 2 medium onions, chopped
    * 125 grams cheddar cheese, grated
    * Seasoned bread crumbs

Method

Fillet the Yellowtail, leaving the skin on.
Prepare a marinade using 2 parts cooking oil and 1 part vinegar, mixed with the chopped onions.
Marinade the fish for at least 1 hour.
Meanwhile, add breadcrumbs to the cheese to make a crust mixture (don't be shy with the breadcrumbs).
Remove the fish from the marinade and place skin side down on a braai rooster (BBQ fish basket)
Pack the cheese and breadcrumb mixture on top of the fish to form a crust.
Braai over a medium fire until the underside of the skin blisters.
Turn the fish over and cook until the crust is light brown and the fish begins to flake when pulled apart with a fork.

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