Thai Recipes

INGREDIENTS 3/4 lb   Japanese eggplant (about 3 cups sliced) 1/4 lb   tofu 6 T      oil 2-3      cloves garlic, crushed 1-5      red chili peppers, seeded and chopped 10-15    sweet basil leaves 1-3 T    yellow bean sauce (yellow bean sauce from ... [full story]

This is a rich, hearty dish with plenty of typical Thai flavors.Any kind of beef may be used, but flank steak works particularly well because it is easy to cut it across the grain, which helps keep the meat from ... [full story]

INGREDIENTS 1 lb. skinned, boned chicken breasts 4 cloves garlic, minced 4 green onions, chopped 2 TBS peanut or olive oil 4 tiny green or red Asian chili peppers, stemmed and finely chopped 3/4 cup finely chopped fresh basil ... [full story]

INGREDIENTS 1/2 pound dried rice noodles 1/8 inch wide    Warm Water    1/2 pound shrimp, chicken, pork or combination    1/4 cup fish sauce    1/4 cup + 2 tablespoons granulated sugar    1/4 cup + 2 tablespoons ... [full story]

INGREDIENTS 8 C. chicken stock 1/2 - 1 bunch cilantro 1 can straw mushroom 16 large shrimps, peeled, deveined 1 C. snow peas 1/3 C. shredded carrots (just for color) juice of 1 lime 1/2 - 1 tsp. crushed ... [full story]