Ingredients
1 cup applesauce
1/2 cup non-dairy margarine melted
1/2 cup brown sugar
1 1/3 cup wheat-free flour
1 teaspoon baking soda
Method
Put first three ingredients in a bowl and mix well. Add remaining ingredients and blend just until mixed. Fill muffin tray 2/3 full and bake 20-25 mins (10-15min for small muffins) at 190 celcius. I use a combination of 1 cup buckwheat flour and 1/3 cup of rice flour for this recipe. I use a very small muffin tray and freeze these muffins for my 3 year old son to take to Kindy.
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