14 MINUTE MAPLE CANDY

Ingredients

4 c  Maple syrup
1 c  Cream
1/4 c  Butter
1 c  Nut meats, chopped
1 ts Lemon extract

Method
 
Cook the maple syrup, cream and butte for 9 minutes after the boiling point is reached. remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans . When cool, cut into squares.
  

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