Charcoal Grilled Pork Chop

Ingredients

10 to 12 pork chops (about 1/2" thick)
2 tablespoons nuoc mam (plain fish sauce)
1 tablespoon salt
2 tablespoons sugar
2 green onions, mashed
3 garlic cloves, mashed

Method

The 5 above mentioned ingredients can be put into a blender and mixed. Marinate the pork for one hour at room temperature. Grill over medium heat with charcoal until golden brown. Seves 5 . Serve with plain rice and sliced cucumber or sweet and sour salad or Vietnamese pickles.

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