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AMBROSIA SALAD

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INGREDIENTS:

  • 1 1/2 c. miniature marshmallows
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 c. shredded coconut
  • 1 c. sour cream
  • 5 or 6 maraschino cherries, cut in half (optional)
PREPARATION:

Lightly mix together all the ingredients and refrigerate 2 or 3 hours to marry the flavors. Overnight in the refrigerator is even better!



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