Ambrosia Recipe

Ambrosia recipe with coconut is a Southern favorite.

INGREDIENTS:

1 cup orange juice

3 medium oranges, peeled and sectioned

1 can (8 ounces) pineapple chunks, undrained

1/2 cup seedless red grapes, halved

1/2 cup shredded coconut

1/2 cup chopped pecans

PREPARATION:

Combine juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving.
This Ambrosia Recipe serves 6.

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