Apple cranberry crisp with a topping of oats, brown sugar and butter and flour. Scroll down for more apple crisp recipes.
INGREDIENTS:
- 2 cups cranberries
- 3 cups sliced peeled apples
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 cup light brown sugar, packed
- 1 cup quick cooking oats
- 1/2 cup all-purpose flour
- 5 tablespoons butter, room temperature
PREPARATION:
Combine cranberries, apples, granulated sugar, lemon juice, and salt; turn into a shallow, buttered 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. cut in butter. Spoon over cranberry-apple mixture.
Bake at 325° for 45 minutes to 1 hour, or until topping is crispy and fruit is tender.
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