INGREDIENTS:
- 4 cups peeled, cored, sliced apples
- 1/4 cup water
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup softened butter
PREPARATION:
Directions for apple crunch.
Place apples in a lightly buttered baking dish, about 9 1/2 x 6 or 9-inch square. Add water. Combine flour, sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs.
Sprinkle crumb mixture over the apples. Bake apple crunch at 350° for 35 to 45 minutes, or until apples are tender. Serve apple crunch warm with ice cream, if desired. Apple crunch serves 6.
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