INGREDIENTS:
- 6 lg. navel oranges
- 1 qt. rich chocolate ice cream
- 6 tsp. orange liqueur (opt.)
MERINGUE:
- 2 egg whites
- 1/2 tsp. cream of tartar
- 1/2 tsp. vanilla
- 3/4 c. sugar
- 1/4 tsp. salt
PREPARATION:
Cut a thin slice from bottom of each orange, if necessary, to make them stand upright. Cut a slice off top of oranges, about 1" from the top. Scoop out orange pulp and save for another recipe. Fill orange shells compactly with ice cream. Drizzle 1 teaspoon orange liqueur over ice cream in each orange. Freeze well for several hours.
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