Butterscotch brownie recipe.
INGREDIENTS:
- 1/4 cup shortening
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chopped nuts
- 1 cup chocolate or butterscotch chips, or 1/2 cup each flavor
PREPARATION:
Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350° for 20 to 25 minutes.
Cut butterscotch brownies while warm.
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