Chocolate brownies with butter and walnuts.
INGREDIENTS:
- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 4 squares unsweetened chocolate
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts
PREPARATION:
Cream 1/2 cup butter with sugar. Add eggs; beat until light and fluffy. Add vanilla. Melt remaining 1/2 cup butter with chocolate; cool and beat into creamed mixture. Stir in flour, salt, and nuts; blend well.
Pour batter into greased and floured 13 x 9-inch pan. Bake at 350° for 45 minutes. Cool in pan.
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