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INGREDIENTS:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup flour
- 1/3 cup unsweetened cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- Chocolate Walnut Icing
- 1 1/3 cups confectioners' sugar
- 3 tablespoons butter or margarine
- 2 tablespoons cocoa
- 2 tablespoons milk
- 1/4 teaspoon vanilla
- 1/4 cup chopped walnuts
PREPARATION:
In a large mixing bowl, blend butter, sugar and vanilla. Add eggs; beat well with a spoon. In a small bowl, combine flour, cocoa, baking powder and salt; gradually blend into wet mixture. Stir in pecans.
Spread batter in lightly greased and floured 8- or 9-inch square pan. Bake at 350° for 20 to 25 minutes, or until brownies just begin to pull away from sides of pan. Prepare icing and frost while brownies are still warm.
Icing
Place powdered sugar in medium mixing bowl. Melt the 3 tablespoons of butter or margarine in a small saucepan over low heat; stir in 2 tablespoons of cocoa, blending until smooth. Add milk; stir constantly over low heat until mixture has thickened slightly. Pour hot mixture over the powdered sugar; beat until smooth. Stir in 1/4 teaspoon vanilla and 1/4 cup chopped walnuts. Spread warm icing over still-warm brownies.
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