If you don't like nuts, leave them out of this brownie recipe or add chocolate or butterscotch chips.
INGREDIENTS:
- 1/2 cup flour, sifted before measuring
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 squares unsweetened chocolate, melted (2 ounces)
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or other nuts
Directions for these chocolate brownies.
Grease and flour an 8-inch square baking pan.Into a bowl or onto wax paper, sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake brownies at 325° for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan. Brownie recipe will make about 16 chocolate brownies.
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