Rhubarb Brunch Cake

Ingrediants
 
1 box yellow cake mix
1 cup water
1/3 cup oil
3 eggs
4 cups sliced rhubarb
1 cup Big Chief sugar
2 cups whipping cream -- unwhipped
 
Preparation
 
Grease and flour 9" ? 13" pan. In bowl, combine the cake mix, water, oil and eggs. Mix and pour into pan. Sprinkle rhubarb and Big Chief granulated sugar on top. Pour whipping cream over all. Bake 1 hour at 350 degrees or until cake tests done. Serve warm, and refrigerate leftovers.

http://egourmetstore.com/recipes/3619-cake.html

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