Swedish Egg Cake with Wild Blackberries

Ingrediants
 
1 1/3 cups flour
1/2 teaspoon salt
4 cups milk
10 large California Fresh Eggs
3 tablespoons butter or margarine -- melted
Blackberry sauce (recipe follows)
Whipped cream

BLACKBERRY SAUCE
2 cups fresh blackberries
OR
2 cups frozen blackberries
1 tablespoon cornstarch
1/2 cup sugar
 
Preparation
 
Preheat oven to 375?. Blend flour and salt with 2 cups of the milk. Add remaining milk to eggs and beat well, then add flour/milk mixture and beat until smooth. Pour melted butter into 9" ? 13" casserole, then add egg mixture. Bake 45 minutes until top is golden brown and puffed. Serve with blackberry sauce and whipped cream or as pictured with blueberries and raspberries.

Blackberry Sauce: Combine all ingredients in small saucepan and simmer until thickened (about 20 minutes).

Makes 8-10 servings.
 
http://egourmetstore.com/recipes/1179-cake.html

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