Ingrediants
3 small boxes cherry Jell-O
2 small boxes lime Jell-O
2 small boxes lemon Jell-O
1 can sweetened condensed milk
Preparation
In 9 x 13-inch pan lightly greased with vegetable oil, layer Jell-O as follows, allowing each layer to set up before adding the next layer. Remember to let mixture cool before adding to previous layers:
Layer 1: Mix 1 package cherry Jell-O and 1 cup hot water until dissolved. Add 1/2 cup cold water. Pour into pan. Refrigerate until set.
Layer 2: Mix 1 package cherry Jell-O and 1 cup hot water until dissolved. Cool; add 1/3 can Eagle Brand (1/3 can Eagle Brand is a little less than 1/2 cup). Make sure mixture is cool before adding to previous layer. Pour over first layer; refrigerate until set.
Layer 3: Same as layer 1, using lime Jell-O.
Layer 4: Same as layer 2, using lime Jell-O.
Layer 5: Same as layer 1, using lemon Jell-O.
Layer 6: Same as layer 2, using lemon Jell-O.
Layer 7: Same as layer 1, using cherry Jell-O. Chill until firm.
Cut and serve.
http://egourmetstore.com/recipes/18983-jello.html
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