Tropical Jell-O Shots

Ingrediants
 
1 large box Lime Jell-O
2 cups boiling water
1 cup cold water
1 cup Tropical Schnapps (by DeKuyper)
 
Preparation
 
Dissolve Jell-O in the boiling water. Add the cold water or substitute an equivalent amount of ice and water to cool the mixture.

When cooled, add the Schnapps. Pour into 3-ounce Dixie cups and refrigerate until set.

Yield: 16 (3-ounce) Dixie cups


http://egourmetstore.com/recipes/18738-jello.html

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