Whipped Gelatin Icing

Ingrediants
 
This icing is great on angel food cake!
 
Preparation
 
1/2 cup crushed pineapple, drained well
1/2 cup water
1/2 cup granulated sugar
1 small box gelatin (any flavor desired)
1 pint whipping cream

Boil pineapple, water and sugar for 5 minutes. Add gelatin. Stir well. Set aside; let cool until starting to gel.

Beat whipping cream and then stir the gelatin mixture into the whipped cream. Ice angel food cake.


http://egourmetstore.com/recipes/18776-jello.html

Email to a friend
Print version
Comments