Yellow Jell-O Salad

Ingrediants
 
2 large boxes lemon Jell-O
6 cups boiling water
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (16 ounce) container Cool Whip
 
Preparation
 
In a large mixing bowl, dissolve the Jell-O in the boiling water. Add lemonade; mix thoroughly. Cover and refrigerate until Jell-O is thickened, but not set, about 2 hours.

Beat in the Cool Whip. Pour into a large mold. Refrigerate overnight.

Makes 8 to 10 servings.

Per serving: 416 calories; 9.6 g fat (9.5 g saturated fat; 21 percent calories from fat); 76.2 g carbohydrates; 0 mg cholesterol; 116 mg sodium; 3.4 g protein; 0.2 g fiber


http://egourmetstore.com/recipes/18978-jello.html

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