Artichokes Vinaigrette

Ingredients

      1/2  c       Vinegar      
      4  t     Lemon juice     
      1  tb     Sugar     
      1/2  t     Dry mustard     
      1/3  c     Olive oil     
      4  md     California artichokes,     
            -prepared and cooked as     
            -directed for whole     
            -artichokes

Instructions

 (From the California Artichoke Advisory Board.)
    
1.     Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.

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