Asparagus With Cashews

Ingredients

      1 1/2  lb     Asparagus     
      2  tb     Olive oil     
      2  ts     Sesame oil     
      1  tb     Fresh ginger root; fine chop     
      1/2  c     Roasted cashews; coarsely chopped     
      1  tb     Soy sauce     
 
Instructions
             
      1.     Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces.
     
      2.     Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.
     
      3.     Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes.
     
      4.     Stir in the cashews and soy sauce. Serve immediately.

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