Spargel In Weisser Sosse-White Asparagus In White Sauce

Ingredients

      29  oz     White Asparagus; (2 Cans)     
      2  tb     Margarine     
      2  tb     Unbleached Flour     
      1/2  c     Asparagus Liquid     
      1/2  c     Milk     
      4  oz     Ham; Cut into Julienne Strips     
      1/8  ts     Nutmeg; Freshly Grated     
      1/4  ts     Salt     
 
Instructions
             
      1.     Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

     

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