Spargelgemuse-Fresh Asparagus

Ingredients

      2  lb     Asparagus; Fresh, Any Color     
            Water, Boiling Salted     
      1/4  c     Butter     
      3  tb     Parmesan Cheese; Grated     
      1  ea     Egg; Large, Hard-cooked     
 
Instructions
             
      1.     Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.
 

Email to a friend
Print version
Comments