Stir Fried Asparagus

Ingredients

      1  lb     Asparagus     
      1/2  c     Water     
      1/2  ts     Instant chicken bouillon     
      1  tb     Cornstarch     
      1  tb     Water, cold     
      2  tb     Vegetable oil     
      1 1/2  c     Mushrooms, fresh, sliced     
      1/8  ts     Pepper, fresh ground black     
 
Instructions
             
      1.     Cut asparagus into 1" pieces and steam lightly. Mix 1/2 c water and the dry bouillon; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt & pepper. Stir fry about 1 minute. Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree. 90 calories per serving.

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