Stir Fried Onion Pepper Asparagus

Ingredients

      3/4  lb     Asparagus     
      2  tb     Oil     
      4  md     Mushrooms; sliced     
      1  bn     Green onions; sliced, white     
      1       Cl Garlic; minced or pressed     
      1/2  md     Green pepper; slivered     
      8  oz     Waterchestnuts; drained     
      3/4  c     Chicken broth     
      1  tb     Cornstarch     
      2  tb     Soy sauce     

Instructions
        
          Recipe by: My Great Recipes
    
      1.     Trim asparagus and cut diagonally into thin slices.

      2.     Heat oil in large skillet or wok over medium-high heat. Add mushrooms and cook, stirring, until lightly browned.
     
      3.     Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to 3 minutes.
     
      4.     Add water chestnuts and stir-fry 1 to 2 minutes.
     
      5.     Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.

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