Swiss Asparagus Au Gratin

Ingredients

      1/2  c     Water     
      1 1/2  lb     Asparagus spears, trimmed     
      2  oz     Finely Shredded Natural Swiss Cheese     
      1/4  c     Dry bread crumbs     
      2  tb     Kraft Touch of Butter Spread, melted     
      1/2  ts     Dry mustard     
      1/8  ts     Pepper     
 
Instructions
             
      1.     Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.

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