|
Ugandan Ginger Tea recipe
Nov 04,2006 00:00
by
naveena
1 cup milk 1/2 - 1 tsp loose black tea leaves 1 tbsp sugar ginger Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes. |