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Tia Maria recipe
Nov 06,2006 00:00
by
naveena
1 cup water 3/4 - 1 cup brown sugar 4 tsp powdered coffee 1 cup Bundaberg® amber rum 4 tsp vanilla extract Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using. |