Ingredients:

8 ounces Cream Cheese -- Softened
1 cup Cheddar Cheese -- Shredded
1/4 teaspoon Cinnamon
3/4 cup Dried Apples -- Finely Chopped
1/3 cup Nuts -- Finely Chopped
1 Bay leaf
1 Cinnamon Stick -- Halved

Directions:

In large bowl, beat cream cheese, cheddar cheese and cinnamon until blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Insert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm.