Summer Peach Compote

Sep 10,2007 00:00 by admin
Ingrediants

1 1/4 cups Smucker's Sweet Orange Marmalade
1 cup canned coconut milk
1/4 teaspoon nutmeg
1/8 teaspoon ground ginger
4 cups peeled, sliced ripe pitted peaches (about
2 pounds)

GARNISH
1 pint fresh blueberries

Preparation

In a medium sauce pan over medium heat, stir together all ingredients except the peaches. Bring mixture to a simmer, stirring constantly.

Add peaches and return mixture to a low simmer. Cook, uncovered, for 5 minutes. Remove from heat and set aside to cool. Compote should not be served hot.

Serving Size: 8 1/2-cup servings

http://egourmetstore.com/recipes/1177-fruit.html