Spargelgemuse-Fresh Asparagus

Oct 25,2006 00:00 by naveena
Ingredients

   2 lb    Asparagus; Fresh, Any Color
       Water, Boiling Salted
   1/4 c    Butter
   3 tb    Parmesan Cheese; Grated
   1 ea    Egg; Large, Hard-cooked

Instructions

    1.     Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.