Stir Fried Asparagus

Oct 25,2006 00:00 by naveena
Ingredients

   1 lb    Asparagus
   1/2 c    Water
   1/2 ts    Instant chicken bouillon
   1 tb    Cornstarch
   1 tb    Water, cold
   2 tb    Vegetable oil
   1 1/2 c    Mushrooms, fresh, sliced
   1/8 ts    Pepper, fresh ground black

Instructions

    1.     Cut asparagus into 1" pieces and steam lightly. Mix 1/2 c water and the dry bouillon; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt & pepper. Stir fry about 1 minute. Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree. 90 calories per serving.