Stir Fried Onion Pepper Asparagus

Oct 25,2006 00:00 by naveena
Ingredients

   3/4 lb    Asparagus
   2 tb    Oil
   4 md    Mushrooms; sliced
   1 bn    Green onions; sliced, white
   1     Cl Garlic; minced or pressed
   1/2 md    Green pepper; slivered
   8 oz    Waterchestnuts; drained
   3/4 c    Chicken broth
   1 tb    Cornstarch
   2 tb    Soy sauce

Instructions

        Recipe by: My Great Recipes

    1.     Trim asparagus and cut diagonally into thin slices.

    2.     Heat oil in large skillet or wok over medium-high heat. Add mushrooms and cook, stirring, until lightly browned.

    3.     Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to 3 minutes.

    4.     Add water chestnuts and stir-fry 1 to 2 minutes.

    5.     Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.