Swiss Asparagus Au Gratin

Oct 25,2006 00:00 by naveena
Ingredients

   1/2 c    Water
   1 1/2 lb    Asparagus spears, trimmed
   2 oz    Finely Shredded Natural Swiss Cheese
   1/4 c    Dry bread crumbs
   2 tb    Kraft Touch of Butter Spread, melted
   1/2 ts    Dry mustard
   1/8 ts    Pepper

Instructions

    1.     Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.