Asparagus With Cashews

Oct 25,2006 00:00 by naveena
Ingredients

   1 1/2 lb    Asparagus
   2 tb    Olive oil
   2 ts    Sesame oil
   1 tb    Fresh ginger root; fine chop
   1/2 c    Roasted cashews; coarsely chopped
   1 tb    Soy sauce

Instructions

    1.     Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces.

    2.     Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.

    3.     Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes.

    4.     Stir in the cashews and soy sauce. Serve immediately.